Riverview Camp Ground » ground chicken recipes

Personal Loan Payday Advance Bad Credit: a Prompt & Reliable Financial Succor

admin — Tue, 17 Aug 2010 14:58:20 +0000

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The Beauty of Grilled Chicken

admin — Fri, 30 Jul 2010 15:03:31 +0000

I love street cafés and kiosks. The represent a look into the soul of the food culture of an area, the stuff the real people are eating each and every day. To make things all the better, the dishes even happen to be incredibly delicious. One of the staples of street food is the same the world over – chicken.

Mexico, New York, Bangkok, Shanghai, Tuscany…go anywhere and you’ll find chicken on the grill. It is a staple protein source of most cultures, but that doesn’t mean it comes in a standard form of preparation. Every culture adds their own twists to the mighty chicken be it through spices, dips or cooking techniques. This means you can easily spice up your chicken meals with the smallest of changes. Let’s take a quick look at some options.

Beer can chicken is a specialty that’s come out of Texas. It sounds a bit iffy at best, but produces an absolutely succulent chicken. To prepare it, you need to remove the innerds of the chicken. Clean and coat the chicken with Memphis Rub. Now take any can of beer and punch a number of holes in the top of the can. Place the can on a grill and place the chicken over it so that the can is inside the bird. Cook until the chicken meat is falling off the bird…about an hour.

The marinated bird is our second choice. Chicken is unique in that you can use a wide variety of marinating mixes to give it very unique tastes. The list is nearly endless, so just do a search on the web to see all the options. That being said, keep in mind that the skin of chicken will repel any marinade that you use. You must loosen the skin and apply the marinade under it. Do so and the meat will pick up flavor quickly.

Palestininan chicken kebobs are the stuff of legend. The chicken is wicked good off the grill because hints of cinnamon and cardamom are added to it. Just try it and you’ll be adding it to your must grill list. The first step is to create a marinade. Mix 1 cup plain yogurt, 3 tablespoons of lemon juice, 6 cloves minced, a teaspoon of salt, half a teaspoon of cinnamon, a half a teaspoon of pepper and a quarter teaspoon of ground cardamom. Marinate and cover the chicken four to twelve hours. Cook the kebabs as you would normally. Delicious!

The beauty of grilled chicken is you can go in so many ways with it. You’ll love the above, but don’t be afraid to experiment and come up with your own specialties.

Old Fashion Recipes Perfect For Picnics and Potlucks

admin — Mon, 21 Jun 2010 12:05:27 +0000

Looking through some of my massive vintage recipe collection, I came across some old-fashion recipes that are excellent for picnics, family reunions, church potlucks, office pitch-ins, as well as your own family meals. Honey Baked Beans combine the flavors of beans, bacon, onion, and honey, etc. for a great taste that will impress your family and friends. Refrigerator Pickles are a great condiment to a wide variety of foods. Always keep a supply of these pickles handy for the occasions mentioned above. The Late Jerry Reed’s Meatloaf recipe uses cornflakes and rice as fillers making it a little different than your everyday meatloaf. Whether you choose one of these recipes or make all three, you will have something a little different than the norm. Others are sure to notice!

HONEY BAKED BEANS

This recipe is from an old newspaper clipping.

4 slices bacon, diced

1/2 cup chopped onion

4 1/2 cups cooked navy beans

1/2 cup honey

1/2 cup ketchup

1 tbsp prepared mustard

1 tbsp Worcestershire sauce

Saute bacon and onion until onion is tender. In a two-quart baking dish combine all ingredients. Cover with the lid or aluminum foil and bake at 350 degrees for 30 minutes. Uncover and bake 45 minutes longer.

Yield: 4 to 6 servings

REFRIGERATOR PICKLES

This recipe is from my late mother.

7 med cucumbers, scrubbed and sliced thin

1 large onion, sliced and separated

1 green bell pepper, diced

1/2 cup salt

Mix the above ingredients together, cover with water, let stand for 2 hours.

1 cup vinegar

2 cups sugar

1 tbsp celery seed

In a medium saucepan, bring the vinegar, sugar, and celery seed to a boil. Turn off heat and allow to cool.

Drain the cucumber mixture, rinse and drain again. Put the cucumber mixture into containers and pour the cooled syrup over them. Refrigerate.

NOTE: This recipe can be diabetic friendly when Splenda is substituted for sugar.

THE LATE JERRY REED’S MEATLOAF

You may remember Jerry Reed has a country singer or as an actor. I got this recipe years ago on a trip to Nashville, Tennessee.

1 1/2 lbs ground round

1 1/2 cups cornflakes, crushed

1 cup rice, cooked

1 cup onions, chopped

1 cup bell peppers, chopped

1 egg

1 small can tomato sauce

salt and pepper to taste

Mix all ingredients together and place in a loaf pan. Bake at 325 degrees for about 1 hour or until done. Serves 6.

Enjoy!